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◆ No, you're drinking makgeolli? Makgeolli is best when you pour it into a glass and gulp it down! But then you come across makgeolli that you eat little by little with a spoon. Mark insists that it's mayonnaise, and the owner tells him to try it first. He even puts celery in his hand, telling him to try it with it... What will Mark's reaction be?! ◆ Making bread with makgeolli lees! The lees left over from making makgeolli. They say that in times when food was scarce, lees were a precious meal. The lees are used to make lees bread. The mothers reminisce about the taste of their mothers' mothers, and Mark is amazed that they made bread with only lees. The mothers don't know why, but they say they make it the traditional way... How on earth did it rise like bread? ◆ East and West united through bread We found a store with a long line from early in the morning! It's a bakery. This bakery uses natural yeast, but the visual of the bread that I saw as soon as I entered was shocking. They put ssamjang on the bread!! And they even put vegetables on it. What is this combination.. The meeting of bread, which I thought was exclusive to the West, and oriental sauce, what does it taste like? ◆ What is the secret to Korean taste? Mark guesses the keywords of people he meets on his travels one by one. He can't stand being curious! He ends up going to see a chef he's close with.. What is the secret to Korean taste that Mark discovered? ※ This video is [Chuseok Special: The Day Yeast Blossoms - Yeast] that aired on September 13, 2019. #Makgeolli #Yeast #Yeast