The secret to making Dongdongju without it going sour~ The secret to making Makgeolli without it going sour~

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Published on Feb 1, 2023
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I brewed alcohol, but sometimes the alcohol goes sour. There are people who do that, so I'm uploading it. In cases where alcohol goes sour, it mostly happens in Danyangju~ alcohol that is brewed once and completed, but if you watch the video carefully and pay attention, you can brew Dongdongju and Makgeolli without it going sour.

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