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It's been a while since I uploaded a video, but it turned out to be a video of making makgeolli at a very, very ordinary home! This time, for the first time, I used Geumjeongsanseong nuruk made with imported wheat. Click on View Details for ingredient information! Ingredients: approx. 2 kg of rice (13 cups, 1 cup = approx. 160 g), 3.2 L of water (1.6 times), 400 g of nuruk (0.2 times), the fermentation temperature is approximately 18 degrees, and it took about 10 days.