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Home-brewed alcohol is called gayangju (家釀酒), and the most commonly brewed of these is our traditional liquor, dongdongju (浮蟻酒). Ms. Son Hyeon-suk of Moonlight Orchid, who has brewed 70 batches of buuiju for nearly 4 years, brews buuiju. The process of brewing alcohol using only local glutinous rice, nuruk, and water is explained in detail, from the mixing process of mixing the cooked rice and nuruk, to the process of placing it in a jar. ΩΩΩ Imwon Economic and Social Cooperative, Hankyoreh Sororit Native School, Toto Saeng, Imwon Land, Moonlight Orchid, Wollan Cook, Wollan Son Hyun-sook, Wollanju, Buyiju, Gayangju, How to Make Buyiju, How to Make Traditional Liquor, How to Make Makgeolli, Pig Chal, Nuruk, Jeongjoji, Han Seok-bong, Boni Night, How to Make Boni Night, Imgok Yun Seok-wi, Jang Jin-ju, Kwon Ju-ga,