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Hello, this is Big Mama~. Today, I'm going to make homemade makgeolli that you can easily make at home! Makgeolli that will make even Youngtak cry! Shall we make it together? -------------------------------------------------------------------------------------- 🥢Homemade Makgeolli Recipe [Ingredients] Rice (4kg), yeast (800g), yeast (50g), water [How to make] 1. Boil water in a pot and place a steamer on top. 2. Put the soaked rice in the steamer. 3. Spread the steamed rice evenly and let it cool. 4. Add yeast (800g) to the steamed rice (4kg) (5:1 ratio) 5. Add yeast (50g) to the rice (4kg). 6. Put the rice in a jar. 7. Add raw water to the jar. 8. Stir well so that the ingredients and water are well mixed. 9. Keep warm so that it can ferment at a warm temperature. 10. Store indoors for about two days. 11. Once fermentation is complete, filter it with a cotton cloth and store it in a bottle. #BigMamaIHyeJeong #HomemadeMakgeolli #MakingMakgeolli #Makgeolli