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How to make Vegetarian Chicken Rolls for Parties, Beautiful, Nutritious, Delicious and Very Easy to Make Huynh Gia Cuisine Ingredients: Potatoes: 300g Carrots: 130g Snow White Mushrooms: 150g Wood ear mushrooms: 10g Vegetarian spare ribs: 2 pieces Scallions or Boaro: 30g Dry wheat gluten: 150g Crispy fried flour mixed with water: 100g Soy milk: 100ml Annatto powder: 1 teaspoon Grilled marinade: 30g Vegetarian seasoning: 1 teaspoon Sugar: 1 teaspoon Ground pepper: 1 teaspoon MSG: 1 teaspoon