The owner of the company OOO RVC Raskat Bakhrullo Okhunov will tell about how the extraction and sale of black caviar is organized, about poaching and the prospects of the caviar business. In this episode, we will visit a farm in the Astrakhan region and show the full cycle of growing beluga and sturgeon from fertilized larvae to obtaining slaughter and ovulated black caviar for sale. We will show the stages of processing and packaging caviar, find out why black caviar is so expensive, how to distinguish it from a fake, what documents are needed to run such a business, as well as what fish eat, why fish are chipped, what exactly they are fed and how they are cared for so that the caviar is tasty. How much investment is required to start and maintain a farm, how much you can earn selling black caviar, you will learn about this and much more in today's episode, enjoy watching! 00:00 What will the episode be about? 01:47 Area of ​​the farm, number of cages 02:33 Storage area for fertilized eggs, fry 04:29 What is the main income of the company OOO RVC "RASKAT" based on? 06:11 Biography of the owner of the company OOO RVC "RASKAT" 06:54 History of the foundation and acquisition of the company RVC "RASKAT" 10:54 Estimated value of the company RVC "RASKAT" for 2024 12:10 Tour of the cages with fry 12:25 Amount of fish feed and maintenance requirements 13:15 How to understand the sex of the fish? The ratio of males and females on the farm 14:14 Fish diseases, how to treat? 15:03 Number of beluga on the farm 15:59 Cost of equipping one fish cage 16:12 Rare albino beluga, cost of white caviar 17:36 Cost of 1 kg of beluga 18:57 Investments in launching and maintaining a farm 20:40 Main sales channels for black caviar 21:20 How to enter chain stores? 24:15 Responsibilities of the owner in business 25:50 Seasonality of black caviar sales 28:27 Number of broodstock on the farm 29:14 Amount of black caviar produced in 2013 and 2024 29:34 Location of the farm with broodstock 31:21 Demonstration of cages with adult Russian sturgeons 32:04 Cage area, number of fish and their weight 32:20 How do fish overwinter in cages? 34:10 How often and what do fish in cages eat? 36:10 Number of employees on a broodstock farm and their salaries 37:49 Cost of 1 kg of black caviar and fish food in 2013 and 2024 38:32 Features of the fish milking process 42:50 Features of fish chipping 43:55 After how many years does beluga and sturgeon produce caviar? 46:11 Competition and poaching in the caviar business 51:01 Why is black caviar so expensive? The cost of caviar today 55:30 Black caviar processing workshop, employees 57:00 Stages of black caviar processing in the workshop 1:00:30 Shelf life of black caviar 1:09:49 Laboratory for microbiological testing of caviar 1:11:52 Documents for the production and sale of black caviar 1:14:20 The range of black caviar and its cost 1:15:47 The difference between slaughtered and ovulated black caviar 1:16:35 Tasting ovulated and slaughtered black caviar 1:18:52 Revenue of the company OOO RVC "RASKAT" for 2023 1:21:38 How much is the owner of the company willing to sell his business for? 1:23:18 Advice to my younger self 1:24:19 Advice for aspiring entrepreneurs For cooperation and advertising - [email protected] Follow me on social networks: Telegram channel - https://t.me/razborshik VKontakte group - https://vk.com/razborshikchannel