Honey Glazed Pork Tenderloin - It's Always Noon - 11/18/2022
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https://www.raiplay.it/programmi/esem... - Our scientist chef brings us a “fior di ricetta” this time too. Pork fillet has always had the peculiarity of being dry and stringy at the end of cooking but with this scientific recipe David gives the tricks to have it very soft and pink inside. Ingredients for the glazed pork fillet: 1 pork fillet, 60 g of flour, 100 g of chopped onion, 50 g of clarified butter, 80 g of chestnut honey, 100 ml of sparkling water, aromatic bouquet, 200 ml of red wine, 50 g of soy sauce For the smoked potato cream: 200 g of potatoes, 100 g of shallots, 100 g of cream, 200 g of milk, 1 sachet of smoked black tea, 1 teaspoon of salt For the crispy lentils: 50 g of lentils, seed oil for frying
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