7,001 views
https://www.raiplay.it/programmi/esem... - Fulvio Marino is making a bread on request today: the pane musichiere that Carlo from Turin asked for. It is called this way because of its “accordion” shape. The main recipe involves baking sheets of dough or small rolls next to each other. The easiest way to do this is to use a box. In the end the bread will not be cut but “torn” which is the most beautiful and fun part. There is a version of the pane musichiere abroad too, especially in the Anglo-Saxon world. It is called “pull apart bread” that is a bread “that can be torn”. Furthermore, in addition to being “artistic” it can also be a “playful” bread. It can be, for example, a game to play with your children at breakfast... each one tears off a slice and asks a question to the others at the table, whoever guesses the answer can fill the slice with double filling. In any case, the pane musichiere goes well with everything, with both savory and sweet fillings. Ingredients 500 g of flour 0 12 g of brewer's yeast 125 g of sugar 275 g of eggs 125 g of butter 10 g of salt For brushing: 1 egg melted butter Leavening: Dough left to rise 1h at room temperature and 12 hours in the refrigerator. Sandwich bread left to rise in the mold 2 hours at room temperature. Cooking: 230° for 40 minutes