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Artichoke and Sausage Lasagna. Ingredients for 6 people. [and for a 20 x 30 casserole dish approximately.] 250 grams of lasagna. [12 sheets.] 4 large artichokes. [approximately 800 grams in total, of which 500 grams remain once cleaned] 350 grams of fresh pork sausage [without the external casing.] 100 ml of white wine. 1 clove of garlic. 2 tablespoons of extra virgin olive oil. 300 grams of stretched curd cheese. [Galbanino provola, scamorza.] fine salt to taste black pepper to taste 100 grams of grated Parmesan. for the béchamel sauce.. 1 litre of milk. 80 grams of butter. 70 grams of flour. nutmeg to taste salt to taste With a delicate flavour this lasagna will really amaze you. simple to prepare just a cortezza, clean the artichokes well from the outer leaves, so that no hard parts remain. ENJOY YOUR MEAL....