512 views
Radicchio and Gorgonzola Risotto. Ingredients for 4 people. 320 grams of rice. Carnaroli 1 head of Radicchio. [about 450, 500 grams.] 80 grams of sweet Gorgonzola. 100 grams of shallot. [about 1 large whole.] 120 ml of dry red wine. [about half a glass.] 4 tablespoons of extra virgin olive oil. [2 to brown the shallot and radicchio, and 2 to stir the risotto.] 50 grams of grated Parmesan. 2 liters of vegetable stock, or chicken stock. [lightly salted.] fine salt to taste black pepper to taste A great classic, but which is certainly always good in this season and above all easy to prepare. ENJOY YOUR MEAL....