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Pumpkin and Gorgonzola Risotto ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will receive a gift visit www.pampling.com where you can find the offers ■ The things I use. my social networks, my contacts https://rapanelloelasuacucina.blogspo... ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ________________________________ Pumpkin and Gorgonzola Risotto A triumph of triglycerides but you can't die healthy either. For once let's make the liver work a little on the fats in the cheese, the rest of the body will be distracted by the flavor of this combination, gorgonzola and pumpkin, held together by an excellent risotto. Everything else can wait. Ingredients for 4 people Cleaned pumpkin 500-600 g Onion 1 Butter 30 g Grana Padano 4 tablespoons Gorgonzola 100 g Risotto rice 320 g White wine a glass Broth 3 liters 1 of: Celery, carrot, onion 2 bay leaves A little salt Start by preparing the vegetable broth, prepare 3 liters of water with the vegetables and the bay leaves. A little salt because it will then concentrate in the risotto, and boil for 30 minutes. Keep the broth warm almost to the boil. In a saucepan put half the butter and the onion or half a chopped onion, brown and add the pumpkin previously peeled and cut into small cubes. Cook, stirring often, for 15 minutes, but after 5 minutes add a glass of water and the lid. Mix every now and then and in the last 5 minutes crush and break up the pumpkin a little. Remove the pumpkin from the saucepan and add the rice with the remaining butter. Heat the rice and add the wine, let it dry and cook the risotto adding a ladle of broth every time the previous one dries up, immediately add the cooked pumpkin. Use an arborio or Carnaroli rice. In less than 20 minutes the rice will be cooked, keep it dense not dry and remove it from the stove. Add the gorgonzola and the parmesan, pepper to taste, and mix. It will immediately become creamy. Make the dishes If you like you can add the sausage during cooking, the sautéed porcini mushrooms or the truffle at the end. pumpkin risotto, rice and pumpkin, pumpkin recipes, vegetarian recipes, pumpkin, radish recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes