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When the first cold weather arrives, it is certainly more enjoyable to stay at the stove and savor rustic and full-bodied dishes that warm the heart. Risotto with onions and gorgonzola is certainly one of them. With its creamy, enveloping, fragrant and tasty nature, it is certainly a perfect comfort food for a gloomy day. Making risotto with onions and gorgonzola is really simple, an express recipe that does not require major technical steps and is therefore certainly within everyone's reach. In fact, it is the right dish to prepare when you want a tasty and substantial first course, satisfying in one word, this rice with gorgonzola is perfect! Its strong flavor will especially please those who love first courses with substance and great energy. The onion with its sweetness marries very well with the intriguing flavor of gorgonzola and the mix is perfect! ► Ingredients to prepare the onion and gorgonzola risotto: Carnaroli rice 320 gr Onions (from Acquaviva delle fonti) 600 gr Gorgonzola 200 gr Vegetable broth to taste Butter 80 gr Salt to taste Black pepper to taste The recipe can also be found here: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #Risotto #Onion #Gorgonzola ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo