did you know about Sardinian tericche? - ancient Sardinian and Campanian flavours - World Latest Movie, Series, Videos and Trailers | fetery.com

did you know about Sardinian tericche?

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ancient Sardinian and Campanian flavours

Published on Nov 4, 2024

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For the filling 500 g of two dark jams of your choice 1/2 glass of re-milled semolina 1/2 glass of water (not having saba) if you can find it use 500 ml of saba (cooked wine) 350 g of ground white almonds 1/2 grated orange 1/2 grated lemon 4 heaped tablespoons of honey ................... For the violata pasta 120 g of lard 300 ml of warm water 500 g of re-milled semolina 1/2 cup of raw sugar A pinch of salt Oven temp 190 g static for about 15/20 min #neiperte #cucinaitaliana #sardegna

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