Walnut Brioche Bread - It's Always Midday 02/28/2022 - Rai - World Latest Movie, Series, Videos and Trailers | fetery.com

Walnut Brioche Bread - It's Always Midday 02/28/2022

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Published on Feb 28, 2022

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https://www.raiplay.it/programmi/esem... - Francesca Marsetti prepares a walnut brioche bread. Ingredients: 500 g 00 flour, 230 g milk, 80 g butter, 25 g brewer's yeast, 8 g salt, 15 g sugar, 50 g egg yolks, 150 g shelled walnuts Method: In a saucepan, melt the butter in the milk, over low heat, then turn off and add the egg yolks. Let it cool and add the crumbled yeast. In a bowl, or in a mixer, add the flour and, little by little, the mixture of milk, butter and egg yolks with the yeast, kneading in the meantime. Halfway through the dough, add the sugar and salt and continue to work. Once you have obtained a smooth and homogeneous dough, cover it and let it rest for 1 hour at room temperature. We spread the risen dough on the surface, delicately, and distribute the shelled and chopped walnuts on top. We fold the dough over the walnuts, so as to incorporate them and give the shape of a loaf. We insert the latter into a buttered and floured plumcake mold 25 cm long. We cover and let it rise for another hour. We brush with a mixture of milk and egg yolk. We bake in a hot and static oven at 180° for 15 minutes; and another 10 minutes, out of the mold, at 200°.

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