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This is a version derived from my family's recipe book, the famous Sardinian Pistoccheddus. Video Recipe: • Easter Pistoccheddus incappausu INGREDIENTS: 530g of 00 flour 7 eggs (4 whole and 3 yolks) a vanilla pod 125g of icing sugar 40g of lard an organic lemon a pinch of salt a pinch of a teaspoon of baking ammonia half a teaspoon of vanilla baking powder