Falia - It's always noon 01/04/2022

15,707 views

Rai

Published on Apr 1, 2022
About :

https://www.raiplay.it/programmi/esem... - Fulvio Marino offers a leavened product halfway between bread and focaccia, typical of Lazio. Here is the falia. Ingredients: 800 g type 2 flour, 200 g 0 flour, 700 g cold water, 7 g brewer's yeast, 23 g salt, 30 g extra virgin olive oil, 300 g sautéed broccoli, oil, coarse salt Procedure: In a bowl, or in a mixer, mix the two flours, then add the crumbled fresh brewer's yeast and most of the cold water (a little at a time). Mix with a spoon and, once the dough has formed, add the salt and the remaining water. Knead for a few minutes, finally add the oil and work until it is completely absorbed. Cover and let it rest for 12 hours in the refrigerator: after 4 hours, however, give the dough a fold. We divide the leavened dough into 4 equal parts (about 300 g) and fold them over themselves. We place them on the baking sheets, spaced apart, cover and let them rise for 4 hours at room temperature. We grease the surface of each loaf with plenty of oil, then with our hands we spread each loaf, drawing lines (photo). We place on the baking sheet and cook in a hot, static oven for 15 minutes at 250°.

Trend Videos
28:38
10:24
2:47
8:34
1,019,061 views   3 days ago
1:39
100,192 views   2 days ago
22:34
513,684 views   1 day ago
20:26
20:26
28:38
Google AdSense
336 x 280
Up Next
8:05
그린벨라의 플랜테리어
9,501 views
2 weeks ago
33:37
초보식물남자 초식남
14,372 views
1 month ago
16:47
عائله مصريه عراقيه
2,018 views
11 months ago
22:27
ام حازم - اكلة بسيطة
160 views
4 days ago
13:49
Yussra & Mukarram يسرا و مكرم
49,049 views
2 years ago
10:38
وجدان محمد Wejdan mohammad
1,421,575 views
2 years ago
Google AdSense
336 x 280

fetery.com. Copyright 2024