60,999 views
These small, transparent cakes with attractive fillings are something that you can never miss when eating Dim Sum and are not too difficult to make. Here you go! Ingredient Filling: -100gr Pork -250gr Shrimp -1/2 teaspoon salt -1/5 teaspoon MSG -1/2 teaspoon pepper -1/2 teaspoon sugar -1 tablespoon shallots -1 tablespoon water chestnut -2 tablespoons enoki mushrooms -1 egg -1/2 tablespoon soy sauce -1 teaspoon sesame oil Flour: -200gr Wheat Starch -200ml boiling water