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COTTOVACUOTO: How to cook beef with low temperature cooking ■ ???????????? ???????? ► https://cottovuoto.it/diventa-uno-chef/ ■ ???????????????????????????????????? ► https://m.facebook.com/groups/communi... ■ ???????????????? ▶︎ https://amzn.to/3jDlKjx ■ ???????????????? ▶︎ https://amzn.to/2MSGwQq ■ ???????????????? ▶︎ https://amzn.to/3d1VO02 ■ ???????????????????????????????????? ► / ■ ???????????????????????????????? ▶︎ / cottovuoto In this 20-minute video recipe you can learn how to cook: roast beef cbt with mixed salad and cherry tomato emulsion sliced beef cbt with courgettes Marco is the founder and chef of Cottovuoto, the first online video course on low-temperature cooking at home. With this course you will learn to master the art of low-temperature cooking and you will be able to create fabulous dishes, the course has been designed to guide you step by step and create authentic culinary delicacies together. This course is perfect for those who are passionate about cooking, but also for those who have no experience, the videos are simple to understand and apply and will guide you towards a plating worthy of a starred chef! By following this course you too will be able to cook the dish of your dreams quickly and easily! Below is the list of all the steps of the video recipe with the starting second so that by clicking on it you can go directly to the step without wasting time. PRESENTATION 0:00 Ingredients: Acidification 0:58 Vacuum-packed beef 2:55 Beef in cooking 4:39 Cooking times 4:46 Artisan panettone bites 10:18 Sliced beef cbt with courgettes 11:45 Roast beef cbt with mixed salad and cherry tomato emulsion 20:00 ___________________________ ■ ???????????????????????????????? ✉️ Cottovuoto: [email protected] ___________________________ #beef #roastbeef #sliced