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Direct link to the recipe on the blog → http://videoricettebimby.it/secondi-d... Ingredients: For the meatloaf: 400 g of minced chicken 200 g of stewed bacon 100 g of cheese cut into thin slices 60 g of parmesan cheese in pieces 20 g of bread in pieces that are not too large 2 eggs a few parsley leaves dried tomatoes in oil 1 teaspoon of salt 1 pinch of pepper For the sauce and side dish: 500 g of sliced potatoes 300 g of peas 300 g of water 100 g of white wine 30 g of extra virgin olive oil 1 carrot 1 teaspoon of salt 1 quarter of an onion 1 teaspoon of vegetable stock Bimby pepper to taste