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Hard boiled eggs stuffed with tuna a delicious appetizer to be served cold, you can prepare it in a short time and it is perfect for any occasion. Hard boiled eggs with tuna are also excellent to serve to accompany an aperitif or served in a buffet, in Venice they are served in the baccari the typical Venetian taverns, as a cicchetto. Hard boiled eggs stuffed with tuna are without mayonnaise but with philadelphia, so they are lighter and with a thicker cream. To best savor the goodness of the stuffed eggs I recommend you prepare them a few hours in advance so they will have time to cool well and the tuna sauce without mayonnaise to firm up better. Now let's see how to prepare hard boiled eggs stuffed with tuna and if you try them let me know. Barbara SUBSCRIBE TO THE CHANNEL / @cucinoperpassione ACTIVATE NOTIFICATIONS BY CLICKING ON THE BELL TO BE NOTIFIED EVERY TIME I PUBLISH A NEW RECIPE INGREDIENTS: 3 eggs 70 g tuna in oil (drained weight) 40 g spreadable cheese (philadelphia) to taste extra virgin olive oil to taste pepper 6 capers (optional) COMPLETE RECIPE WITH DOSES AND METHOD https://blog.giallozafferano.it/cucin... ALL MY RECIPES: www.cucinoperpassione.it