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How to make the best tuna sauce ever? Easy! With chef Stefano De Gregorio. Tuna sauce is a Piedmontese recipe that is very simple to prepare, paired par excellence with veal, it combines flavors of land and sea in a truly irresistible result. RECIPE DETAILS Preparation time 15 minutes Difficulty easy Ingredients for 4 people -140 g of drained tuna in oil 40 g of salted capers 3 anchovy fillets 2 hard-boiled egg yolks The juice of half a lemon Black pepper to taste 1 glass of extra virgin olive oil Salt PREPARATION STEPS 1) Add the drained tuna, capers, anchovies in oil to the blender and start blending 2) Also add the egg yolks, the juice of half a lemon and, while adding oil, continue blending 3) Once you have obtained a smooth consistency, taste, adjust the salt and pepper and add another drizzle of oil Discover many other recipes and curiosities at the links: / saporiecom https://www.youtube.com/channel/UCqdr... / saporie / saporiecom / saporie All the chefs' tricks on https://www.saporie.com/scuola-di-cuc...