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We prefer to make homemade mayonnaise without eggs, vegan to avoid the risk of salmonella and also because it certainly does not go crazy, it is extremely creamy. The secret is in the soy lecithin contained in the sugar-free soy milk and in the oil that create a perfect emulsion. The taste is practically identical to the classic mayonnaise with eggs, but you will eat a mayonnaise without cholesterol, therefore healthier. Be careful though because it is not a light mayonnaise, a mayonnaise without eggs because the presence of oil is still important. Making mayonnaise at home is so easy and fast, it only takes 1 minute, that it is not worth buying it at the supermarket. Try it and let us know what you think of our homemade recipe. PRINTABLE MAYONNAISE RECIPE http://cucinageek.it/maionese-senza-u... We use the Bosch minipimer https://amzn.to/2GTP1Xt and ALPRO soy milk https://amzn.to/2GWxU7G With our dose of mayonnaise you get 250 grams of creamy mayonnaise