Super quick crunchies! Only 3 ingredients.

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CUCINA FACILE 2.0

Published on Aug 23, 2024
About :

These scrocchiarelle are very simple to make, you just need to combine water, flour and oil and knead, then cook in a fan oven until they are crumbly and crunchy. It will take very little time, not counting the rest (to make the dough softer) it will take you about 10 minutes counting the cooking and preparation of the dough. They are perfect to serve like this, with coarse salt and rosemary on top, to eat during an aperitif or neutral or with cheeses and cured meats. They will be very crunchy and delicious.

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