Cees & Stella make Utrecht over-spritzes

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FoodTube

Published on Oct 28, 2022
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Foodtube's house pastry chef Cees Holtkamp makes Utrechtse oer-sprits together with his little poet Stella Meijles. These differ from the other Utrechtse sprits that the duo made before, by the addition of almond paste. And almond paste makes everything tastier. You can find the recipe on www.foodtube.nl and of course in the book De Banketbakker in which all Holtkamp recipes are bundled. You can order a SIGNED copy of the book with this link: https://foodt.be/Banketbakker and by doing so you help Foodtube and an independent (cook)bookstore without it costing you anything extra. DO YOU WANT MORE OF THESE KINDS OF TIPS AND VIDEOS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to device & gadget tests, lectures and masterclasses on a wide range of subjects, from côte de boeuf to kombucha, brioche bread to cauliflower and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren

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