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What we will need: 1.5 kg of venison (I used venison) 4x medium onions Garlic (to taste) Ground sweet paprika Pinch of chili Marjoram Whole cumin Salt Pepper Lard and oil half and half Flour + water (America) for thickening FB: / micorvkuchyni #hospodskýgoulash #zvěrinovýgoulash #micorvkuchyni #goulash