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There are many recipes for various goulash. In this video I will introduce a venison goulash made from wild boar. Nothing complicated, but everything has its own rules. If you don't have wild boar and you're going to make beef, just leave out the juniper. If pork, leave out the juniper and the puree. :-) it's a basic goulash. So when you try it, bon appetit If you want to support my channel and work, you can do so here ---- https://www.paypal.me/kdyzviscojis or 670100-2218425334/6210 You can contact me by e-mail:. [email protected] Facebook: / kdyzviscojis