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Gothajský salami made according to an old recipe, without starch, flour and separate. This is what a quality salami should look like. Using only quality ingredients: For the coupling: 2 kg HP - beef forequarter 2.3 kg VL - rump 0.4 kg VVbk - from the side 134 g DSS salt (divided into individual parts, for beef, lard, etc. - always at 2%) 11 g pepper 13.4 g sweet paprika 2 g mace 4 g garlic 0.5 kg ice For the insert: 2 kg back fat