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CARP GAULAS recipe for 6 servings: broth - 2.5 L lard - 2 tablespoons of beef tenderloin (cut into cubes and salt the day before. Add salt - 15 g.) - 0.75 kg. medium onion - 5x garlic - 4 cloves tomato puree - 50 g. ground cumin - 5g. sweet paprika - 30g. hot pepper - 1g. black pepper - 5g. marjoram - 1.5g. salt - when seasoning as needed roux - thicken as needed and whatever you want You can see the procedure in the video. Then let me know how it went and if it tasted good!!!!!!!! Come on, say yes. So go for the meat. Zdarec Řezník Piškot I have a little green with you. It took me half a year to come up with it. What a laugh.. so big.