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Friends, in the comments it often appeared whether I could make a dark tlačenka. So I started it with my students. Sit down and enjoy this bloody part. Recipe: 3 kg of boiled meat from heads, knees and shoulders 350 g of boiled skins 400 - 500 ml of broth 300 ml of pork blood Spices to taste approx.: 115 g of common salt 300 ml of pork blood 10 g of pepper 1.5 g of marjoram 3 g of garlic 2 packages of string Do you also want to be a butcher? Check out https://www.obchodniskola.cz/ You can also find interesting courses at http://www.mistrmalek.cz! Video book and other professional butcher literature (for a 5% discount, use the code: Mistr Málek) http://ossis.cz/obchod/