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Very simple recipes for cooking chicken dishes on the festive table. And very tasty. We cook this a few days before the Holiday. To make the housewife's work in the kitchen easier. So that she could quickly cook her dinner or a meeting with guests. Such preparations for freezing will greatly help you out. Recipes: Chicken fillet 2 kg, (2 trays of 3 pcs) Marinade: dry garlic 1 pack Salt Black pepper Seasoning for chicken 2 tsp Garlic 7 cloves, if you wish, you can use it at will, rubbing it on beaten pieces of chicken fillet. Vegetable oil 4 tbsp YOU, add when rubbing chicken fillet Parmesan: Tomatoes 6 pcs (without skin) Tomato or sauce 2 tbsp Garlic 4 cloves Hmeli-suneli 1/2 tsp Onion 1 head large Salt Black pepper Cutlet,, UzbekistOn,, Fillet Filling: minced chicken fillet, garlic, salt, pepper, fried onion, butter 50 grams, egg, breadcrumbs. Preparation,,, fry the cutlets on both sides, and then send them to the oven for 20 minutes at 180 degrees. Or simply, immediately send them to the oven, cold at 180 degrees, for 40 minutes. But then, the meat will release a lot of liquid, and the taste will differ from the real cutlet according to the recipe. It is advisable to immediately fry them and then send them to the freezer. ,, Nezhenka,, Small chicken fillet. Boiled egg 4 pcs. Mayonnaise 1.5 tbsp Fried onion Cheese Cherry tomatoes 15 pcs. Cook at 180 degrees, 35 minutes #casserole #cutletuzbekiston #chickencutlets #chickenrolls #chopsparmedgiano #parmedgano #saucesparmeddano #preparationsinthefreezer freezing #preparationsforfuturepreparationsfromchicken #recipesfromthesoul #kitchen #food #cooking #cooking #recipes #snacks #newyear #holidayblbdavpreparation##########