Sos Germinos traditional Sardinian sweets

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La cucina di Pippi

Published on May 18, 2024
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A dessert that is part of the ancient Sardinian tradition, unfortunately almost in disuse. Very good and easy to prepare with few ingredients. 400 grams of almonds in segments 450 grams of sugar 150/ 200 ml of water 2 grated organic lemons ???? A small glass of white liqueur Gold leaf to decorate Follow the entire procedure in the video recipe When shaping the sweets you have to hurry because the sugar dries and tends to become opaque. If this happens, no problem. Add a spoonful of water and put it back on the heat, low, and mix the almonds well. The syrup must always be shiny because the dessert is more beautiful.

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