SCIALATIELLI ALLO SCOGLIO👨‍🍳 Made as Neapolitan tradition dictates - Chef Raffaele Lenti

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Raffaele Lenti Chef

Published on Jan 11, 2021
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Scialatielli allo scoglio, first course of fish with typical Neapolitan pasta. NB After opening the back of the crustaceans with scissors, remove the intestine. 🍝 DO YOU WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► / raffaelelentichef CLICK ON THE BELL TO BE NOTIFIED EVERY TIME THE CHEF PUBLISHES A NEW RECIPE! _______________________________________ 💻 SOCIAL! ► Facebook: / raffaelelentichef ► Instagram: / raffaelelenti ► Blog: https://raffaelelenti.wordpress.com/

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