Pumpkin Stuffed Crepes ■ The things I use. my socials, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Pumpkin Stuffed Crepes for 5 people Crepes can be filled with anything. In this case with pumpkin. A sweet and ripe pumpkin. A recipe suitable for the Christmas holidays, but not only, a pumpkin recipe suitable for the whole winter, as long as there are good pumpkins. The ingredients? Nothing Martian, as always Rapanello's recipes are made with ingredients that we all always have at home. So make these pumpkin stuffed crespelle, and you won't regret it, guaranteed. Pumpkin crepes Ingredients Cleaned pumpkin 500-600 gr salt pepper rosemary a little oil A small onion 10 crepes 2 eggs 300 ml milk 4 tablespoons of flour salt Béchamel sauce 500 ml milk 50 gr flour salt nutmeg Parmesan cheese 100 gr The pumpkin filling Clean a ripe pumpkin to obtain 500-600 gr of pulp cut into cubes. Brown a small onion with a little oil and add the pumpkin, salt and pepper, cover, medium heat, and stir often, and in 20 minutes you will have the pumpkin dry and cooked. The crepes In a bowl put 2 whole eggs to make 10 crepes. Add 4 tablespoons of flour and mix, if necessary add another tablespoon of flour, you should obtain a dough that is a little difficult to stir. Add a tablespoon of milk and mix, add another 2 and mix, now a full glass of milk and mix. Salt, a little. Bechamel Let's make the smart bechamel, the quick and easy one. In a saucepan put half a liter of cold milk and 50 gr of flour, mix well, salt and nutmeg. Turn on the stove, mixing with the whisk, calmly. When you feel it heating up and thickening, mix with a little more enthusiasm and when you see it boiling, remove from the stove, continue stirring for a minute even off the stove. Prepare a baking dish for 5-6 people, Prepare 100 gr of grated parmesan cheese. With a small pan with a diameter of 18-20 make the crepes and lay them out on the table. On top of each crepe put a spoonful of pumpkin and divide it among all the crepes you have obtained, there should be 10. Also add half a spoonful of cheese. Fold the crepe so as to also distribute the filling, and then fold it again like a handkerchief, or make cannelloni or parcels or lasagna or whatever you want. Put half of the bechamel on the bottom of the baking dish, place the crepes on top, evenly distributed, and then cover everything with the rest of the bechamel. If you have a piece of raw pumpkin left over, you can make little sticks or buttons to put on top of the crepes to add color. Sprinkle with cheese and bake at 190 degrees for 30 minutes. Now you will eat something that is more than a recipe, it is a real treat. _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes