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Today I present to you the recipe of Speck Canederli, a recipe from the Austrian Tyrol. Ingredients (for 4 people): 100 g of two-day-old bread, 100 ml of whole milk, 100 g of Austrian Speck, 1/2 onion, a spoonful of grated Grana, a spoonful of parsley, a spoonful of chives, 1/2 teaspoon of nutmeg, oil, salt, 1 Lt. of meat broth. Enjoy!