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Canederli are a typical dish from South Tyrol that are very simple to make and so tasty that they are often served with broth. They are also called bread dumplings or knodel and have a centuries-old history. They come from the peasant culture that has always taught us not to waste anything and in fact canederli are made with bread, eggs, flour, milk and little else, in short all commonly used ingredients that you certainly also have at home. You could certainly call it a dish to empty the fridge and in fact it is! They are a perfect dish for adults and children because they are a bit similar to gnocchi and are also very nutritious and tasty. In this Tyrolean version there is the addition of speck and cheese that gives a nice boost to the taste. If you have never tried them, this is the right time to do so! ► Ingredients to prepare the dumplings: Stale Kaiser bread 300 g Milk 240 ml Thickly sliced bacon 150 g Onion 100 g Flour 40 g Butter 40 g Eggs 3 Chives 1 bunch Parsley 1 bunch Meat broth to taste Salt to taste To serve Butter 60 g Meat broth to taste Chives 1 bunch At Casa Pappagallo there is always something cooking! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo