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Canederli are a typical first course of Tyrolean cuisine, widespread throughout Alto Adige, South Tyrol and Trentino. Also known as Knödel, canederli are substantial bread dumplings made with stale white bread, chives, eggs, speck and onion, although there are several local variations. Each family has its own secret for preparing canederli with the right consistency, neither too hard nor too soft, but everyone agrees that meat broth is the most genuine and tasty way to cook and enjoy them. If you want to serve them with butter, then you can boil them in salted boiling water before seasoning them. ★ 00:20 - INGREDIENTS AND PREPARATION ★ 01:40 - FORMING CANEDERLI ★ 02:00 - COOKING AND PLATING ★ DO YOU WANT MORE VIDEO RECIPES? ???????????????????????????????????? ???????? ???????????????????????? ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★INGREDIENTS, DOSES AND METHOD: https://ricette.giallozafferano.it/Ca... ★ INGREDIENTS (Serves 5) Stale bread 250 g Speck 150 g White onions 50 g Eggs (medium) 2 Whole milk 250 g Butter 10 g Black pepper to taste Parsley to taste Chives to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► QUICK AND EASY FIRST COURSES: ALL THE RECIPES http://bit.ly/PRIMI-PIATTI-GZ ► MANUEL'S RECIPES http://bit.ly/RICETTE-MANUEL _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, including delicious first and second courses: with us, cooking becomes easy! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #primipiatti #canederli