Pizza with Sourdough - Chef Stefano Barbato

954,384 views

Chef Stefano Barbato

Published on Mar 21, 2017
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#pizza #motheryeast #pizzawithmotheryeast INGREDIENTS 150 gr. Mother Yeast 600 gr. flour 0 15 gr. salt 420 ml. water 20 gr. extra virgin olive oil to taste re-milled durum wheat semolina FOR THE DRESSING: tomato sauce 1 clove of garlic a few leaves of fresh basil oregano chili pepper salt and pepper extra virgin olive oil to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/

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