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GRAFTING AN AVOCADO IS TO OBTAIN BETTER QUALITY FRUIT, HAVE BETTER YIELD, ETC. HAVING THE FRUIT WITH THE GREATEST ACCEPTANCE IN THE MARKET IS THE GOAL OF EVERY PRODUCER. THE HASS VARIETY HAS THE LONGEST SHELF LIFE, WHICH IS WHY IT IS THE MOST VALUED BY PRODUCERS. THERE IS A DRAWBACK WITH THE AVOCADO; AND THAT IS THAT THE OXIDATION OF ITS CELLS IS VERY FAST, WHICH IS WHY GRAFTING HAS TO BE AS FAST AS POSSIBLE. THE PROCESS OF GRAFTING PLANTS GIVES US THE ADVANTAGE OF PRODUCING IN A SHORTER TIME THAN ALLOWING THE PLANTS TO REACH MATURITY. AVOCADO ORCHARDS ARE MEDIUM-TERM PROJECTS AND WE HAVE TO CONSIDER THAT THEY WILL DEMAND A LOT OF ATTENTION, TIME AND MONEY UNTIL WE GET THEM TO PRODUCTIVE. 🥑How to Graft Hass Avocado, well explained / AGRIBUSINESS ADVISOR AVOCADO🥑🥑🏆🏆🌎