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????Please don't peel the sweet potato shoots and throw away the leaves. You won't have any left even if you make a whole container. / Sweet potato shoot recipes [Ingredients] 1 kg sweet potato shoots, 50 cc of cheongju (for boiling), 500 ml of brewed soy sauce, 500 ml of raw water, 2 and a half cups of sugar (500 ml), 500 ml of vinegar, 1/2 cup of plum extract, 15 g of dried kelp (3 cloves), 300 g of onion, 1/2 cup of cheongju, 1 cup = 200 ml. Let's make it together. Join the Tasty Cooking Naver Band https://band.us/@mannarecipe