Text recipe here http://craftstore.com.ua/recipes/cheese/... Buy a cheese factory shipping to any country https://usnd.to/7QSq Video reviews of cheese factories https://usnd.to/7QSz Buy an electromechanical cheese press https://usnd.to/7QSz Cheese presses review • Electromechanical cheese press. About... Manual cheese press review • Review, presentation of a manual press, for... Buy a mixer for a cheese factory https://usnd.to/7QSI Review Mixer version 2.0 • Universal mixer, for home s... Lyres (knives) for cutting cheese curd review • Lyres knives for cutting cheese curd... Buy lyres (knives) for cutting cheese curd https://usnd.to/7QSU Buy automation for a climatic chamber https://usnd.to/7QS0 Reviews Equipment for a climatic chamber. https://youtube.com/playlist?list=PLi... Stainless steel cheese molds https://usnd.to/7QSY Review of professional cheese molds • Professional cheese molds, part... Buy professional cheese molds https://usnd.to/7QfD Cheesemaker's handbook https://usnd.to/7QfW Forum of cheese makers, sausage makers and distillers https://usnd.to/7QSn The agricultural zone of Murcia is traditionally famous for its goat herds. According to local experts, the region produces the best quality goat milk in Spain. They also insist that this milk can safely be considered one of the best in the world. Accordingly, the best cheese in the world is made from the best milk in the world. Wine cheese from Murcia A special type of cheese that the Murcia region can boast of. A special type of cheese that the Murcia region can boast of. Back in 1987, the Association for the Promotion of Artisanal Cheesemaking (AFQA), consisting of 22 experts, appreciated this type of cheese, recognizing it as the winner among 14 finalists with the aim of further promoting the product on the Spanish market. Murcia wine cheese (Queso Semicurado de Murcia al Vino) is very similar to the classic white cheese, but it is red in color, which is acquired by bathing in a red wine bath. This semi-hard goat's milk cheese with a rind washed with red wine has a quality mark and a designation of controlled origin (DO). Farmers call it “Drunken Goat” among themselves. Wine cheese is made from milk obtained from goats of the local Murcian breed - “Murciana-Granadina”. The recipe for its preparation appeared when one of the local housewives came up with the idea of ​​coating the heads of cheese with wine to save this product from annoying insects. After some time, the cheese absorbed the entire wine bouquet and became very aromatic. Then it was decided to leave the cheese heads in wine for at least one year. Exactly 12 months later, the original, exquisite and very tasty cheese "Queso al vino de Murcia" was born. Nowadays, during the maturation process, the cheese is immersed in red wine twice, each time for 45 days (for large pieces) and 30 days (for small ones), due to which the crust acquires a reddish-brown color, and the taste - a strong floral bouquet, well, and there is no need to talk about the aroma. Wine cheese is produced in 3 different formats weighing from 400 g to 2 kg: the heads have a smooth, cylindrical shape, without any pattern, with diameters from 12 to 15 cm. The texture of the cheese is quite soft, elastic and creamy, creamy in color, with rare holes. The cheese just melts in your mouth, because it has a high fat content of 56%. "Cheese of Murcia al Vino" is usually eaten with sweet fruits, with hard bread or crackers. It is often added to salads. It goes well with wines of La Rioja, Ribera del Duer and other sweet Spanish wines.