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Coloring fondant is not difficult if you follow a few helpful tips. In the video, baking expert Cynthia Barcomi shows you how to easily color fondant. To color fondant, it is important that you do not store it in the refrigerator, otherwise it will absorb too much moisture. As far as coloring goes, gel coloring is particularly suitable because it is very economical and you do not add any additional liquid to the sugar mass. You can also use powder coloring, but you should make sure that the powder has completely dissolved, otherwise there will be streaks. To apply gel coloring correctly, you can use either a toothpick or a metal pick. To achieve the desired color result, Cynthia recommends adding and working in color little by little, as you can only balance out too much color by adding white fondant. Using a toothpick, Cynthia applies some color to the middle of the fondant piece and begins to knead it on a little starch. In the video, Cynthia also shows you how to achieve an even color and a beautiful marbling in the fondant. Video article: https://www.chefkoch.de/magazin/artik... You can find more great recipes at https://www.chefkoch.de/?aid=5005627c. Good luck and bon appetit, Chefkoch! Follow Chefkoch on: Facebook: / chefkoch.de Instagram: / chefkoch.de Pinterest: https://www.pinterest.de/chefkochde/ Twitter: / chefkochde Subscribe to Chefkoch on YouTube - https://bit.ly/1MsgqYv