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Today I'm going to show you how to cover round cakes with fondant. To prepare a cake perfectly for fondant, you should spread it completely smooth with ganache or American buttercream. The fondant is then kneaded until soft, rolled out and placed over the cake. The video gives tips and tricks on how to best apply it without creases. You can find all the recipes in the Cake Basics section of my blog: Sally's recipes: https://sallys-blog.de My own podcast: http://sallys.link/podcast My free Sally app for iOS and Android For download: iOS: http://sallys.link/ios Android: http://sallys.link/android Sally's products: https://www.sallys-shop.de/ My kitchen appliances top offers Kitchenaid & Kenwood: http://sallys.link/kuechenmaschinen My baking and cooking books: https://www.sallys-shop.de/buecher __ My name is Sally and I'm a teacher by profession. In my free time I love cooking and baking. I make cooking and baking videos and give useful tips for the household. You can look forward to a new video from me at least every Wednesday and Sunday! You can also find do-it-yourself videos, Sally On Tour and other videos on my site. __ Advertising / Supported by product placement Shop: http://www.sallys-shop.de Blog: http://www.sallys-blog.de Facebook: / sallywelt Instagram: / sallyswelt Pinterest: https://www.pinterest.de/sallyswelt __ Legal notice: http://sallys.link/impressum Contact: http://sallys.link/kontakt Data protection: http://sallys.link/datenschutz