Pumpkin Pie - It's Always Midday - 10/20/2022

5,643 views

Rai

Published on Oct 20, 2022
About :

https://www.raiplay.it/programmi/esem... - Daniele Persegani prepares us a flan today that looks like a pudding but is salty and of course is pumpkin. To make it he uses the berrettina pumpkin... a curious name that comes from that shape that is very reminiscent of the old headdresses of country priests. To complete the recipe Daniele also adds a fatty part given by the smoked bacon and scamorza because according to him there must always be a part of animal in a tasty salty dish. And another strong piece that he includes in the dish is the caramelized shallot that he puts on top of the flan once it is ready. Ingredients for the flan: 700 g of pumpkin, 500 g of potatoes, 3 eggs, 2 egg yolks, 180 g of grated cheese, 150 g of scamorza, 100 g of smoked bacon, a knob of butter, chopped almonds, 70 g of grated cheese, nutmeg, salt and pepper For the sauce: 300 g of shallots, 150 g of sugar 100 ml of balsamic vinegar Cooking: 170°C for 35/40 minutes

Trend Videos
9:37
10:21
3,888,622 views   7 days ago
3:45
564,995 views   2 days ago
11:06
568,612 views   6 days ago
10:21
3,888,622 views   7 days ago
11:34
1,798,047 views   10 days ago
3:45
564,995 views   2 days ago
58:52
460,817 views   3 days ago
3:11
40,314,793 views   4 days ago
9:37
Google AdSense
336 x 280
Up Next
17:54
ジョニーのガンダム研究所【ゆっくり解説】
307,808 views
1 year ago
3:51:04
Космическое путешествие
910,586 views
1 month ago
24:07
5:02
LE RICETTE DI CHEFTODAY
1,164 views
2 years ago
13:58
9:17
in cucina con mauro “in cucina con mauro”
4,287 views
3 years ago
27:37
pietro pastore
800 views
7 days ago
10:42
6:29
Chef in Camicia
699,040 views
5 years ago
13:17
15:06
Rai
19,894 views
10 months ago
14:22
3:31
Sonia Peronaci Fanpage
11,697 views
4 years ago
11:33
Rai
4,271 views
1 year ago
Google AdSense
336 x 280

fetery.com. Copyright 2024