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https://www.raiplay.it/programmi/esem... - Daniele Persegani prepares us a flan today that looks like a pudding but is salty and of course is pumpkin. To make it he uses the berrettina pumpkin... a curious name that comes from that shape that is very reminiscent of the old headdresses of country priests. To complete the recipe Daniele also adds a fatty part given by the smoked bacon and scamorza because according to him there must always be a part of animal in a tasty salty dish. And another strong piece that he includes in the dish is the caramelized shallot that he puts on top of the flan once it is ready. Ingredients for the flan: 700 g of pumpkin, 500 g of potatoes, 3 eggs, 2 egg yolks, 180 g of grated cheese, 150 g of scamorza, 100 g of smoked bacon, a knob of butter, chopped almonds, 70 g of grated cheese, nutmeg, salt and pepper For the sauce: 300 g of shallots, 150 g of sugar 100 ml of balsamic vinegar Cooking: 170°C for 35/40 minutes