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https://www.raiplay.it/programmi/esem... - Sciatt are a typical specialty of Valtellina: crispy round fritters that hide a tasty heart of Casera cheese. These fritters are perfect to enjoy as an appetizer or to nibble at aperitif time. To prepare them, simply mix together in a bowl the 00 flour and buckwheat flour, beer, iced sparkling water and a drop of grappa. The smooth and lump-free batter obtained, after a short rest in the fridge, is then enriched with cheese cubes and dipped, a spoonful at a time, in boiling seed oil. The result is golden and fragrant morsels, also excellent for Sunday brunch, or for a buffet lunch or dinner. Ingredients: 150 g of 00 flour 100 g of buckwheat flour 250 g of lager beer 70 g of sparkling water 20 g of dark dry grappa 15 g of salt 200 g of casera seed oil for frying black pepper To accompany: 70 g of chicory 4 tablespoons of extra virgin olive oil 2 tablespoons of grumello vinegar salt and pepper