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https://www.raiplay.it/programmi/esem... - Davide Nanni prepares Abruzzo torcinelli. They are fried sweets covered in sugar with a simple but irresistible flavor. Torcinelli are in fact long pasta cigars of the ideal size of 15-20 centimeters that are twisted with the hands and then fried. The dough is very soft and is made by hand. For this reason it is impossible for one torcinelli to be the same as another. Ingredients for the dough: 150 g of potatoes 250 g of 00 flour 1 egg 15 g of brewer's yeast 80 g of sugar For the syrup: 130 ml of water 1 star anise 1 cinnamon stick Zest of half a lemon Zest of half an orange To complete: 1 l of seed oil 250 g of dark chocolate 150 g of granulated sugar