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https://www.raiplay.it/programmi/esem... - Today Antonio prepares an apple cake perfect for all occasions... breakfast, snack, office snack or dessert... maybe next to a scoop of cream ice cream. The real peculiarity of Antonio's recipe is that after baking the cake, when it is still hot, he adds orange juice. In this way the dough softens and moistens more so as to keep the cake nice and soft. Making this plum cake is very simple, just let the diced apples soak in apple juice and then take care of the dough which is nothing more than a whipped mixture of eggs and sugar to which he then adds flour and yeast. Finally, to make the plum cake even more beautiful to look at, Antonio makes small roses made with apples cut into thin slices that are left to soften in water, sugar and cinnamon. To position this decoration Antonio makes a cut in the center of the cake to fit and arrange the roses in a row. Ingredients: 250 g of 00 flour 50 g of potato starch 2 eggs 1 egg yolk 170 g of granulated sugar 2 red delicious apples 1 tablespoon of vanilla extract 100 g of apple juice 80 g of sunflower seed oil ½ teaspoon of ground cinnamon 10 g of baking powder a pinch of salt 1 l of orange juice For the apple puree: 2 red delicious apples 2 tablespoons of granulated sugar 2 tablespoons of lemon juice 1 cinnamon stick a tablespoon of vanilla extract To finish: Spray gelatine 2 sprigs of fresh mint Cooking: 175°C for 50 minutes