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#speck #first courses #pistachio Being Sicilian, this delicious pasta with Bronte pistachio could not be missing from my recipes???? it will leave a delicate and pistachio taste in your mouth, you cannot give up the creaminess of the pistachio cream. Try it and leave lots of comments☺️ Ingredients for 4 people: 3 slices of speck 1 red onion (possibly Tropea) 1/2 glass or white wine or prosecco 250 g cooking cream 260 g linguine 100 g fine pistachio grains 2 tablespoons roughly chopped pistachios