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https://www.raiplay.it/programmi/esem... - Daniele prepares a homemade but delicious dish. The recipe for his delicious carrot and ricotta gnocchi is a really colorful and tasty alternative to the classic potato gnocchi. Persegani creates two types of dough: an orange one based on carrots and a white one creating ricotta gnocchi. Complete the dish with a sauce of fresh tuna, dried tomatoes, almonds, basil, and chili pepper. Ingredients for the orange dough 300 g of dry ricotta 200 g of boiled carrots 1 egg + 1 yolk 100 g of flour 80 g of grated cheese nutmeg For the white dough 300 g of dry ricotta 100 g of flour 1 egg + 1 yolk 80 g of grated cheese For the sauce 300 g of fresh tuna 2 stalks of green spring onion 70 g of dried tomatoes in oil ½ glass of white wine 70 g of sliced almonds 1 bunch of basil 1 chilli pepper oil salt and pepper