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https://www.raiplay.it/programmi/esem... - The dish that our wild chef brings us is certainly the simplest of all the traditional ones but it is the one that has the most meaning for him. To make it, he prepares fresh pappardelle (when he makes them in the woods he then puts the pasta to rest on wooden sticks) and a very tasty sauce. Ingredients for the pappardelle: 250 g 00 flour, 100 g 0 flour, 3 eggs, black pepper For the sauce: 200 g potatoes, 2 sausages, 150 g porcini mushrooms, 3 cloves of garlic, 100 g pecorino cheese, oil